Years ago, a photo editor who had just reviewed my portfolio showed me a beautiful picture of a golden wheat field. He said that one of his staff photographers had shot it. “See, that’s the kind of photographer we like to hire here,” he said. “Someone who can make a wheat field look gorgeous.” I remember thinking it couldn’t be that hard to shoot a lovely photo of a wheat field. In fact, I thought, fields of corn or even tall grass would be low-hanging fruit as far as pretty pictures go.
I’ve now shot plenty of fields of corn and tall grass and tomatoes and passion fruits. I was right back then: it’s not so hard to make a pretty photo of any of these things. But it sure is fun. It’s also nice to add some beauty to the world through my pictures. My most recent “pretty photo” assignment was to photograph the Sorwathe tea plantation and factory in Rwanda for the Overseas Private Investment Corporation. Nothing beats working outside in the mild sunshine, walking in tea fields and learning about tea-making. The most interesting thing I learned (which may also show what a dunce I am about tea) is that green tea and black tea come from the same leaves. It’s the processing that makes one green and the other black.